SMOKEN BABY BACK RIBS
If you like to grill and use some good smoke this is a recipe for you. Finger lickin good ,,, enjoy
Provided by Todd Fredrickson
Categories Ribs
Time 4h40m
Number Of Ingredients 8
Steps:
- 1. Start your grill, you want a temp of 250 - 275 and you want to use indirict heat when grillen.
- 2. While your getting temp on your grill you want to get your ribs ready, you want to dry off the ribs
- 3. In a bowl add your dark brown sugar and cracked pepper and seasoning salt and peacan or cherry rub seasoning, mix well.
- 4. On a cookie sheet or a cutting board place the rack of ribs, now start to put mixture on the ribs,, I like to pile it on.
- 5. If you have a smoker or a chip box, right before you put the ribs on you can put the wood in. I like to use apple and cherry and some grape vine to do my smoke. If you do not have a smoke box you can use some heavey duty foil and make a box for the wood chips to go into..
- 6. If you have a rib rack with a drip pan or you can just put on grill, if you have a rack and pan, foil the pan and put 1/2 in of apple jucie in the bottom.
- 7. You want to keep temp around 250 -275 and you want to spray the ribs about every 15 min. with apple juice.
- 8. I like to keep them on about 2 1/2 - 3 hrs. but you need to watch if they start to get over brown on edges.
- 9. When they are done , take off and put on large piece of foil, shiny side out. Then brush with honey and then with your barbecue sauce.
- 10. Now seal your edges of the foil tight to the ribs. And drop the temp in the grill to 200 for 1 hr
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