SMOKEHOUSE (LAKE ELSINORE, CA) COLESLAW

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Smokehouse (lake Elsinore, Ca) Coleslaw image

Make and share this Smokehouse (lake Elsinore, Ca) Coleslaw recipe from Food.com.

Provided by katie in the UP

Categories     Vegetable

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 heads cabbage, diced
1 large onion, diced
2 green bell peppers, diced
1 1/2 cups granulated sugar
1 1/2 cups cider vinegar
1 cup oil
1 1/2 teaspoons salt
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons celery seeds

Steps:

  • Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
  • Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.

Nutrition Facts : Calories 602.9, Fat 36.9, SaturatedFat 5.5, Sodium 642, Carbohydrate 67.9, Fiber 6.3, Sugar 60.4, Protein 4

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