SMOKED TURKEY VEGETABLE WRAPS

Smoked Turkey Vegetable Wraps image

Crispy carrots, cukes and green pepper add nutrition and zip to our Test Kitchen's turkey wraps. They're a great lunch or light supper, and forget about leftovers or messy cleanup.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

1/2 medium cucumber, peeled, seeded and cut into strips
1/2 medium carrot, cut into strips
1/2 medium green pepper, cut into strips
1/4 cup fat-free Italian salad dressing
1/4 cup reduced-fat spreadable garden vegetable cream cheese
2 flour tortillas (8 inches), room temperature
1/4 pound thinly sliced deli smoked turkey
1/2 cup chopped fresh spinach

Steps:

In a small resealable plastic bag, combine the cucumber, carrot, green pepper and Italian dressing. Seal bag and turn to coat; refrigerate for at least 2 hours. , Spread cream cheese over tortillas; top with turkey and spinach. Drain and discard dressing; place vegetables over spinach. Roll up. Warm wraps in the microwave before serving if desired.

Nutrition Facts : Calories 299 calories, Fat 9g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.