SMOKED TURKEY CHEESE BALL
An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout the years. Hope you enjoy it.
Provided by Miggie V
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
- On a sheet of waxed paper, mix the ground pecans and the dried parsley.
- Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
- Chill before serving, and serve with your favorite crackers. I like Triscuits.
Nutrition Facts : Calories 213.2, Fat 20.1, SaturatedFat 9.8, Cholesterol 52.7, Sodium 262, Carbohydrate 3.1, Fiber 1.1, Sugar 0.6, Protein 6.6
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