SMOKED TROUT, STONE GROUND MUSTARD, PICKLED ONIONS, FLATBREAD
Steps:
- Arrange all ingredients on a platter and serve. Pickled Onions: 1/2 red onion sliced paper thin 1/2 cup red wine vinegar. Marinate onions in vinegar for 5 to 10 minutes. Drain onions and set aside.
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