OLIVE, ANCHOVY AND ONION PIE

Olive, Anchovy and Onion Pie image

I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.

Provided by EC3KFNW

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¼ teaspoon salt
¼ cup butter, softened
5 fresh basil leaves, chopped
3 tablespoons olive oil
2 tablespoons water
1 red onion, chopped
1 tomato, chopped
8 anchovy fillets, chopped
8 pitted green olives, chopped
6 fresh mushrooms, chopped
4 ounces goat cheese
salt and pepper to taste

Steps:

In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
Return to the preheated oven, and bake for 10 minutes, or until golden brown.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 19.6 g, Cholesterol 39.8 mg, Fat 21.6 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 9.9 g, Sodium 572.5 mg, Sugar 2.2 g