SMOKED TROUT SPREAD

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SMOKED TROUT SPREAD image

Categories     Appetizer

Number Of Ingredients 10

8 oz. pkg cream cheese, rm temp
1/2 c. chopped gr onions
1/4 c. sour cream
1 T. chopped fresh dill
1/2 t. hot pepper sauce
1/2 t. salt-free Cajun seasoning
4 to 5 oz. pkg smoked trout fillets
Chopped red onion
Capers, drained
Crackers

Steps:

  • Beat cream cheese in med bowl until smooth. Beat in green onions, 1/4 c. sour cream, and next 3 ingredients. Add trout and beat on low speed until smooth, thinning with additional sour cream by tablespoonfuls, if desired. Season to taste with salt and pepper. Top with red onion and capers. Serve chilled with crackers.

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