SMOKED TROUT PâTé & PITTA CRISPS

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Smoked trout pâté & pitta crisps image

Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter

Provided by Good Food team

Categories     Buffet, Canapes, Starter

Time 25m

Number Of Ingredients 6

4 pitta breads
2 tbsp olive oil
240g hot-smoked trout fillets
200ml reduced fat soured cream
1 tbsp chopped gherkin
2 tbsp chopped dill , plus extra for sprinkling

Steps:

  • Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.
  • Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Serve with the crisps.

Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.3 milligram of sodium

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