ASIAN PORK LETTUCE CUPS

Asian Pork Lettuce Cups image

Provided by Katie Lee Biegel

Time 20m

Yield 8 servings (16 lettuce cups)

Number Of Ingredients 9

1/3 cup hoisin sauce
2 tablespoons rice wine vinegar
2 teaspoons grated ginger
1 clove garlic, grated
One 14-ounce package rice vermicelli noodles
2 tablespoons canola oil
2 pounds cooked pork chops, sliced into strips
1 head Bibb lettuce, separated into leaves
Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha

Steps:

In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.
Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving.
Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through. Add the hoisin mixture and toss to coat. Remove from the heat.
Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.