SMOKED TROUT DIP RECIPE - (4.2/5)

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Smoked Trout Dip Recipe - (4.2/5) image

Provided by Loni

Number Of Ingredients 8

2 fillets of smoked trout (about 14 oz.)
3 heaping Tablespoons of mayo (more or less to taste)
1 Tablespoon of cream cheese (softened)
1 teaspoon of lemon juice
1/4 of a red onion, finely diced
1 Tablespoon capers, finely diced
Dash of caper juice
Salt & Pepper to taste

Steps:

  • Flake the fish off of the skin into a large bowl Mix in the mayo, cream cheese, and lemon juice to the desired consistency you prefer (I prefer my smoked trout dip extra creamy, so if you like yours drier, use less mayo than I have written here). Add the other ingredients and combine.

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