SMOKED TILAPIA SANDWICH

Smoked Tilapia Sandwich image

Tender tilapia fillets topped with chopped fresh dill and garlic aioli make a "dill-icious" filling for this sandwich-for-two.

Provided by My Food and Family

Categories Fish

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tilapia fillets (1/2 lb.)
1/2 tsp. smoked paprika
2 CLAUSSEN Kosher Dill Pickle Spears, chopped
2 Tbsp. KRAFT Garlic Aioli
2 tsp. chopped fresh dill
2 submarine rolls, split
2 KRAFT Singles

Steps:

Heat broiler.
Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.

Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g