SMOKED SAUSAGE SKILLET CASSOULET

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Smoked Sausage Skillet Cassoulet image

Make and share this Smoked Sausage Skillet Cassoulet recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 onion (chopped)
2 garlic cloves (crushed)
1 apple (peeled and chopped)
3/4 teaspoon dried sage
1/3 cup fresh parsley, chopped
1 teaspoon rosemary, dried
10 ounces frozen baby lima beans
1 1/2 tablespoons tomato paste
15 ounces great northern beans (rinsed and drained)
14 1/2 ounces diced tomatoes with juice
1 cup chicken broth
1 lb smoked sausage or 1 lb kielbasa
1 1/2 cups seasoned croutons, cubes

Steps:

  • In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
  • Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
  • Serve topped with croutons and chopped parsley.

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