SMOKED SAUSAGE PEPPER & MUSHROOM WRAP

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Smoked Sausage Pepper & Mushroom Wrap image

I dedicate this recipe to Inge1505 her recipe#128500 Smoked Sausage, Peppers & Tomatoes it inspired this recipe This recipe is quick easy and tasty.. I served it for dinner but It would make a nice lunch too Use any favorite smoked sausage mild if you don't care for spicy. Use any tortilla corn, white, jalapeno or like I did whole wheat.. If you want more spice add a few drops of hot sauce to the stir fry. If you like serve this on a "Sub" bun instead of a tortilla. Throw in some tomatoes too!

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 hungarian smoked sausage, apprx 6-inch each, casing removed
1/2 green sweet pepper, sliced
1/2 red pepper, sliced
3/4 cup button mushrooms or 3/4 cup larger mushroom, sliced
3 garlic cloves, minced
1/2 cup onion, chopped
1/4 cup zesty Italian salad dressing
salt & pepper
2 tortillas

Steps:

  • Brown the sausages lightly, add peppers, onion, garlic and mushrooms.
  • Stir fry for apprx 5 minutes.
  • Pour in the Italian dressing, let it bubble and reduce to nearly nothing - stir the veggies and sausage. as the dressing reduces.
  • Season with Salt & Pepper.
  • Place a sausage and half the veggies on a tortilla, roll and enjoy.

Nutrition Facts : Calories 611.4, Fat 35.6, SaturatedFat 10.4, Cholesterol 46.2, Sodium 1955.8, Carbohydrate 50, Fiber 4.2, Sugar 7.9, Protein 23

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