LEMON BRAN MUFFINS

Lemon Bran Muffins image

Bran cereal lends heartiness to these lemon-poppy seed muffins. For a sweet-tangy finishing touch, drizzle on the confectioners' sugar glaze.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

2 cups All-Bran
1-1/4 cups milk
1 large egg, room temperature
3 tablespoons vegetable oil
1 tablespoon lemon juice
1-1/4 cups all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon poppy seeds
2 teaspoons grated lemon zest
GLAZE:
3/4 cup confectioners' sugar
3 to 4 teaspoons lemon juice

Steps:

In a large bowl, combine bran and milk; let stand for 5 minutes. Stir in the egg, oil and lemon juice. Combine the flour, sugar, baking powder and salt; stir into bran mixture just until moistened. Fold in poppy seeds and lemon zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick comes out with moist crumbs. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm muffins.

Nutrition Facts :

*** Explore more Lemon Bran Muffins Recipes »

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