SMOKED SAUSAGE FRITTATA WITH OLIVES

Smoked Sausage Frittata with Olives image

Try this flavorful sausage frittata with tasty green olives and cheddar cheese. Our Smoked Sausage Frittata with Olives takes just 10 minutes of prep and the rest is bake time.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup milk
8 eggs
2 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
10 large pimento-stuffed green olives, sliced

Steps:

Heat oven to 350°F.
Whisk Neufchatel and milk in large bowl until blended. Add eggs, mustard and pepper; mix well. Stir in sausage, cheddar and olives.
Spoon into shallow 1-1/2-qt. casserole sprayed with cooking spray.
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g