DANI'S BUTT KICKIN' BLOODY MARY MIX

Dani's Butt Kickin' Bloody Mary Mix image

When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.

Provided by Danielle Walquist Lynch

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
6 tablespoons low-salt Worcestershire sauce
6 tablespoons prepared horseradish
2 tablespoons hot pepper sauce (such as Tabasco®)
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon concentrated beef base (paste)
1 tablespoon celery salt
1 teaspoon ground black pepper

Steps:

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 11.3 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2.2 g, Sodium 1572.2 mg, Sugar 8.2 g