SMOKED SAUSAGE, CHICKEN AND SHRIMP STEW

Smoked Sausage, Chicken and Shrimp Stew image

Combine three tasty meats into one Smoked Sausage, Chicken and Shrimp Stew! This hearty shrimp stew is flavored with Italian dressing and fresh veggies.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 12

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Ingredients

4 large bone-in chicken thighs (2 lb.)
1/2 cup KRAFT Zesty Italian Dressing
2 onions, chopped
2 each green and red bell peppers, chopped
1 lb. smoked sausage, cut into 1/2-inch-thick slices
1 can (28 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) chicken broth
1/4 tsp. ground red pepper (cayenne)
1/2 lb. uncooked deveined peeled medium shrimp, peeled, cleaned
6 cups hot cooked long-grain white rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

Cook chicken in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until lightly browned on both sides. Remove from pan; set aside.
Heat dressing in same pan. Add onions and bell peppers; cook 5 min. or until crisp-tender, stirring frequently. Add chicken, sausage, tomatoes, broth and ground red pepper; mix well. Bring to boil; simmer on medium-low heat 30 min. or until chicken is done (165ºF).
Stir in shrimp; cook 5 min. or until shrimp are done. Spoon over rice; top with sour cream and cilantro.

Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 120 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g