BUTTERNUT & ROSEMARY PIZZA

Butternut & rosemary pizza image

This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise

Provided by Good Food team

Time 45m

Number Of Ingredients 8

Ingredients

500g pack white bread mix
1 tbsp olive oil , plus more to drizzle, if you like
1 large butternut squash , peeled and cut into small cubes
2 red onions , sliced
3 rosemary sprigs, leaves chopped, plus extra to decorate
1 tbsp caster sugar
2 tbsp balsamic vinegar
100g feta cheese

Steps:

Make the bread dough according to pack instructions, knead for a few mins, then, using a little flour to stop it sticking, roll out into 2 large rounds and lift onto baking sheets.
Heat the oil in a large frying pan, then fry the squash with the onion and chopped rosemary for 5 mins until beginning to soften and brown. Splash in about 200ml water, then cook over a fierce heat for 10 mins, stirring until the squash is tender and almost all the liquid has gone. Heat oven to 220C/ fan 200C/gas 7.
Stir the sugar, vinegar and some seasoning into the squash mix, then spread it all over the pizza dough. Top with a few small rosemary sprigs, crumble over the feta, then drizzle with a little more oil, if you like. Bake 1 at a time for 15 mins or until the pizzas are golden and crisp. Serve with a salad.

Nutrition Facts : Calories 630 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 115 grams carbohydrates, Sugar 20 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 2.92 milligram of sodium