SMOKED SAUSAGE AND SHRIMP JAMBALAYA

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Smoked Sausage and Shrimp Jambalaya image

Make and share this Smoked Sausage and Shrimp Jambalaya recipe from Food.com.

Provided by Merle 1

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 lb smoked sausage
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 teaspoon garlic, minced
1 tablespoon olive oil
1 1/2 cups water
1/2 cup uncooked rice
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce
1 (14 1/2 ounce) can Rotel tomatoes & chilies
1/4 lb shrimp, medium, peeled, uncooked

Steps:

  • Cut sausage into 1/4 " slices.
  • Saute garlic, sausage, pepper, and onion until pepper is soft.
  • Add water, rice,salt, cayenne, and Tabasco.
  • Bring to boil and reduce heat.
  • simmer covered for 15 minutes.
  • Add tomatoes and shrimp.
  • Cook until shrimp are pink, stirring occasionally.

Nutrition Facts : Calories 506.8, Fat 31, SaturatedFat 10.3, Cholesterol 113.2, Sodium 1905.8, Carbohydrate 28.1, Fiber 1, Sugar 1.3, Protein 27.6

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