SMOKED SAUSAGE AND POTATOES

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Smoked Sausage and Potatoes image

This is a delicious meal to prepare in the slow cooker or crockpot, that is a little lower in fat. Just place all ingredients in your appliance and in a few hours it's ready to enjoy.

Provided by Donna Brown

Categories     Other Main Dishes

Number Of Ingredients 4

5 - 6 medium red potatoes, washed and peeled and rather thickly sliced
1 14 ounce package butterball smoked sausage, 60% less fat
1 can 98% fat free cream of mushroom soup
1 medium onion, sliced

Steps:

  • 1. Peel and slice potatoes and onion. Make layers in slow cooker or crockpot as such: Potatoes, onion, smoked sausage (wedges of cabbage and/or mushrooms are great in this, too). Pour cream of mushroom soup over this. Add 1/2 soup can of water. Turn crockpot on low for all day cooking (about 6 hours); slow cooker on medium for about 3 - 4 hours. NOTE: It's fine to put smoked sausage in frozen, too.

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