SMOKED SALMON STUFFED POTATOES

Smoked Salmon stuffed potatoes image

Number Of Ingredients 7

4 large bake potatoes
1/2 cup cream cheese at room temp
6 ounces smoked salmon
1 cup fresh dill sprigs, roughly chopped, stems removed
2 green onions, thinly sliced
1 tablespoon grainy mustard
1 pinches salt and pepper

Steps:

Pre heat oven to 400F and bake potatoes directly on rack until tender to touch, about 45 minutes.
when cool enough to handle, cut off the top of each potato, just enough to expose the inside. spoon the potato flesh into amedium bowl, scraping out as much from each one as possible but leaving a shell to hold the filling.
Toss in the cream cheese and stir to melt. Add the smoked salmon, dill, green onions, mustard, and salt and pepper and stir with a few quick strokes.
Stuff filling into potato shells. Bake on sheet until heated through and golden brown on top. About 15 minutes.