SMOKED SALMON RICOTTA TRUFFLES

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Smoked Salmon Ricotta Truffles image

I thought this recipe sounded really good. Instead of your usual cheese ball, I thought the presentation of this would be really unique-salmon truffles?! I found this recipe in our weekly grocery flyer. The recipes it posts are always great!

Provided by um-um-good

Categories     Cheese

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

250 g mascarpone cheese
1/4 cup ricotta cheese
1 tablespoon capers, drained and chopped
1/4 cup smoked salmon, chopped into small pieces
1/2 cup grated parmesan cheese
1/2 cup fresh dill, chopped

Steps:

  • stir together the mascarpone, ricotta, capers, salmon and 1/4 cup each of the parmesan and dill.
  • refrigerate for 20 minutes.
  • using two spoons, form the mixture into 1 inch balls and roll half in the remaining parmesan and the other half in the remaining dill.
  • chill until firm, approximately 10-15 minutes.
  • serve.
  • prep time includes all the chilling time.

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