SMOKED SALMON POTATO CAKES WITH GARLIC CREAM
Make these lovely cakes with good quality floury potatoes, the garlic cream is a must.From Feasts by Silvena Rowe
Provided by lindseylcw
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the garlic cream squeeze the garlic out of each clove into a food processor.
- Add the eggs and lemon juice.
- Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
- Season to taste with slat and pepper, add dill and refrigerate until needed.
- Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
- Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
- Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
- Sauté the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.
Nutrition Facts : Calories 630.1, Fat 45.4, SaturatedFat 7.1, Cholesterol 116.7, Sodium 623, Carbohydrate 39, Fiber 4.3, Sugar 3, Protein 18.4
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