SMOKED SALMON PIZZA
Make and share this Smoked Salmon Pizza recipe from Food.com.
Provided by Lambkyns
Categories Onions
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 500°F.
- Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
- On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
Nutrition Facts : Calories 138.9, Fat 11.4, SaturatedFat 5.5, Cholesterol 28.6, Sodium 254.1, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 6.7
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