SMOKED SALMON PINWHEELS

Smoked Salmon Pinwheels image

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

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Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 green onions, cut into 1-inch pieces
1/2 teaspoon grated lemon zest
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
1 cup chopped smoked salmon
4 flour tortillas (10 inches)
1/2 cup fresh arugula or baby spinach
1 teaspoon olive oil
1/2 teaspoon lemon juice

Steps:

In a food processor, combine the cream cheese, onions, lemon zest, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas. , In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic. Refrigerate for 2-3 hours. Cut each roll-up into nine slices.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 226mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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