SMOKED SALMON OR RED CAVIAR APPETIZER

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Smoked Salmon or Red Caviar Appetizer image

This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker.

Provided by Nana Amy

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

8 ounces bar neufchatel cheese
1 bunch scallion, greens only, chopped fine
2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine
black olives (to garnish)

Steps:

  • Place the cheese on any plate and press the finely chopped scallion greens thickly on it.
  • Put the plate you're serving it on on top of the scallions and cheese and invert onto the serving plate.
  • Spoon the caviar or press the chopped smoked salmon on top of the cream cheese.
  • Can refrigerate a few hours or serve immediately.

Nutrition Facts : Calories 83.6, Fat 7.1, SaturatedFat 4.3, Cholesterol 48, Sodium 119.6, Carbohydrate 0.9, Protein 4.4

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