SMOKED SALMON ON CREAMY EGG FILLED POPOVERS
I made this recipe on Valentines day and it was a HUGE success, very filling and a great brunch after a thorough workout the night/day before. This recipe is actually 3 serving, so expect to have some leftover. Courtesy Gourmet Magazine and Wilton plus 3 Bakeware.
Provided by Luke The cheap CON-
Categories Breakfast
Time 57m
Yield 9 popovers, 3 serving(s)
Number Of Ingredients 11
Steps:
- Popovers: Beat 3 eggs lightly.
- Add milk, melted butter, flour and salt.
- Mix until smooth.
- Fill popover (or muffin) pans.
- Bake for 15 minutes at 450°.
- and then brown for 25-30 minutes at 325 degrees.
- While popovers are baking, bring water to a boil in saucepan.
- Place metal bowl over water and reduce heat to low.
- Combine 8 eggs, heavy cream salt and chives in blender; blend well.
- Cook mixture in bowl until cooked through (20 minutes).
- Remove tops from popovers and fill with creamy egg mixture.
- Place a slice of smoked salmon on each popover.
- I serve them 3 to a plate with extra creamy eggs dripping onto the plate.
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