SMOKED SALMON MOUSSE
Steps:
- Put everything in a processor and blitz until smooth, scoop into whatever you're serving it in then cut up thin strips of smoked salmon and place on top with a tiny sprig of dill. Chill in the fridge until you're ready to serve. It's better if you can make it a few hours before serving to allow the flavours to meld together. We served with french toast. This could serve 6 people as a starter, possibly more if you were serving alongside other nibbles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #seafood #canadian #easy #refrigerator #potluck #dinner-party #holiday-event #spreads #salmon #fish #food-processor-blender #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #british-columbian #low-in-something #saltwater-fish #to-go #equipment #small-appliance #number-of-servings #presentation
You'll also love