WHITE VELVET BUTTER CAKE

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WHITE VELVET BUTTER CAKE image

Categories     Cake     Egg     Dessert

Yield 2 8 inch cakes

Number Of Ingredients 8

4 oz egg whites
8 1/2 oz milk
2 1/4 t vanilla extract
10 1/2 oz cake flour
10 1/2 oz sugar
1 T and 1 t baking powder
3/4 t salt
6 oz butter, softened

Steps:

  • Combine whites with 4 oz of the milk and the vanilla. Reserve. In mixer combine dry ingredients and butter and the remaining milk. Mix on low to moisten, then medium for 1 1/2 minutes. Scrape bowl. Add egg gradually in 3 stages, beating 20 seconds in between. Scrape, scrape, scrape. Pan about 1/2 full. Bake at 325 degrees for about 25-30 minutes.

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