DO-AHEAD BREAKFAST BAKE
Steps:
- Grease 13/9/2 dish. Mix ham, potatoes, peppers, onion and 1 cup of cheese. spread in baking dish. Stir milk, bisquick, salt and eggs until blended. Pour over potatoes mixture. Sprinkle with remaining 1 cup cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours. Uncover and bake at 375 for 30-35 minutes or until light golden brown around the edges and cheese is melted. Leet stand 10 minutes before serving.
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