SKILLET CORN BREAD
Provided by Moira Hodgson
Categories weekday, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preaheat oven to 425 degrees or prepare a fire so you will have hot coals in hearth.
- Put dry ingredients unsifted in mixing bowl. Mix in buttermilk and egg. Add 2 tablespoons vegetable oil and mix thoroughly.
- Put remaining oil in 9-inch cast- iron skillet. (If baking in fireplace use cast-iron skillet with legs, called spider pan.) Heat skillet in oven or over coals for 5 to 10 minutes.
- Pour batter into skillet and bake 25 to 30 minutes or until brown. Cut into 6 wedges and butter at table.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 2 grams, TransFat 0 grams
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