SMOKED SALMON (LOX) CANAPES

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Smoked Salmon (Lox) Canapes image

Make and share this Smoked Salmon (Lox) Canapes recipe from Food.com.

Provided by spatchcock

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup cream cheese, softened
1/2 cup smoked salmon, chopped (lox)
2 tablespoons fresh dill, chopped (I omitted this, since I didn't have any on hand)
1/2 red onion, diced
dense pumpernickel rounds

Steps:

  • Blend the cream cheese, salmon, and dill.
  • Spread the salmon mixture on top of each round.
  • Arrange on a plate and top with diced onion.
  • Season with freshly ground pepper.
  • Garnish with lemon wedges and fresh dill.

Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 4.3, Cholesterol 23.9, Sodium 146.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 3.6

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