JALAPENO-BASIL PORK CHOPS
Make and share this Jalapeno-Basil Pork Chops recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook first 3 ingredients in a small saucepan over low heat, stirring often, 5 minutes or until pepper jelly melts. Remove from heat, and let mixture cool completely.
- Pour 3/4 cup pepper jelly mixture into a large zip-top plastic freezer bag, reserving remaining mixture; add pork chops, turning to coat. Seal and let stand at room temperature 30 minutes, turning pork chops occasionally.
- Remove chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Serve with remaining pepper jelly mixture.
Nutrition Facts : Calories 354.3, Fat 5.9, SaturatedFat 2, Cholesterol 59, Sodium 386.3, Carbohydrate 49.9, Fiber 0.8, Sugar 36.1, Protein 21.4
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