SMOKED SALMON DIP- ALASKAN

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SMOKED SALMON DIP- ALASKAN image

Categories     Fish     Appetizer

Yield 12 servings

Number Of Ingredients 7

1 lb cream cheese
1 cup Mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
2 teaspoons dill weed
salt, pepper
1 lb smoked (sockeye) salmon, skin removed, cut in small chunks or shred

Steps:

  • Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.

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