SMOKED SALMON DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Dip image

Make and share this Smoked Salmon Dip recipe from Food.com.

Provided by The Range Rover

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 (6 ounce) can salmon
1 (6 ounce) package cream cheese, softened
1/4 cup milk
2 teaspoons lemon juice
3 -5 drops liquid smoke, to taste
1/8 teaspoon pepper
dill weed, to taste

Steps:

  • Finely chop salmon.
  • Stir together with cream cheese,milk,lemon juice,liquid smoke and pepper.
  • Add dill and serve with assorted crackers or fresh vegetables.

Nutrition Facts : Calories 555.4, Fat 45, SaturatedFat 26.5, Cholesterol 189.4, Sodium 431.7, Carbohydrate 5.6, Fiber 0.1, Sugar 0.4, Protein 32.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #american     #easy     #dinner-party     #kid-friendly     #dips     #dietary     #comfort-food     #brunch     #taste-mood     #number-of-servings     #3-steps-or-less