THAI BEEF DRUNKEN NOODLES RECIPE - (4.6/5)

Thai Beef Drunken Noodles Recipe - (4.6/5) image

Provided by á-74973

Number Of Ingredients 11

1 lb of fresh rice noodles
1/4 lb of thinly sliced beef flank steak
2 green bell pepper
1 red bell pepper
1/2 cup of bean sprouts
3 cloves of garlic
2 tablespoon of oyster sauce
1 tablespoon of corn starch
1 tablespoon of Sriracha (optional)
2 tablespoon of Asian five spice powder
1 cup of chicken broth

Steps:

1. Marinate beef with soy sauce. 2. Sauteed beef in a wok for 5 minutes under high heat with 1 tablespoon of canola oil. 3. Save beef in a bowl. 4. Cut bell peppers into 1" squares. Dice in the wok under medium heat until soft with 1 tablespoon of canola oil. 5. Add bean sprouts and sauteed for 2 minutes. 6. Save the veggies in a separate bowl. 7. Put cut rice noodles in a pot of boiling water until they separate. Strain them. 8. Mix chicken broth, five spice powder, oyster sauce, corn starch and Sriracha. Stir well. 9. In a hot wok, add the gravy mixture, then the cooked noodles, beef and veggies.