SMOKED SALMON & CHIVE SCONES

Smoked Salmon & Chive Scones image

Impress the entire family with these Smoked Salmon & Chive Scones. Made with PHILADELPHIA Smoked Salmon Cream Cheese Spread, sour cream, fresh chives and more, these Smoked Salmon & Chive Scones will be a new go-to scone recipe in your home.

Provided by My Food and Family

Categories Spring 2020

Time 45m

Yield 9 servings, 2 scones each

Number Of Ingredients 9

Ingredients

2 cups flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
1 tub (7.5 oz.) PHILADELPHIA Smoked Salmon Cream Cheese Spread
1 egg, beaten, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter, melted
2 Tbsp. chopped fresh chives

Steps:

Heat oven to 375°F.
Combine first 4 ingredients in large bowl; set aside. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs.
Reserve 1 Tbsp. egg for later use. Mix remaining egg with sour cream until blended. Add to flour mixture; stir with fork until mixture forms dough.
Transfer dough to lightly floured surface; pat into 6-inch square. Cut into 9 (2-inch) squares, then cut each square diagonally in half.
Place dough triangles, 2 inches apart, on baking sheet. Brush evenly with reserved egg.
Bake 20 min. or until lightly browned. Meanwhile, mix butter and chives until blended.
Brush butter mixture onto scones; bake additional 5 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.7667 g, Sugar 0 g, Protein 6 g