MEATBALL ENCHILADAS

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Make and share this Meatball Enchiladas recipe from Food.com.

Provided by sheepdoc

Categories     Meatballs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) bag meatballs
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
8 corn tortillas
1 (10 ounce) can enchilada sauce
2 cups Mexican blend cheese

Steps:

  • Mix tomato sauce, chili powder, and meatballs.
  • Fill tortillas, place seam side down in baking dish.
  • Top with enchilada sauce and cheese.
  • Bake 30 minutes at 400 degrees.

Nutrition Facts : Calories 398.5, Fat 21.5, SaturatedFat 12.8, Cholesterol 69.3, Sodium 1714.8, Carbohydrate 34.5, Fiber 5.8, Sugar 10.8, Protein 19.1

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