SMOKED SALMON CHIPS

Smoked Salmon Chips image

Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped fresh dill
1-1/2 tsp. milk
1/2 tsp. orange zest
24 kettle-cooked ridged potato chips
1 pkg. (4 oz.) thinly sliced smoked salmon, cut into 24 strips

Steps:

Mix first 5 ingredients until blended.
Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
Top with cream cheese mixture.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g