SMOKED SALMON, CAVIAR AND CREAM CHEESE ROLL UPS

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Smoked Salmon, Caviar and Cream Cheese Roll Ups image

Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 16 appetizers

Number Of Ingredients 5

8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar

Steps:

  • In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.
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