SMOKED SALMON BRUSCHETTA

Smoked Salmon Bruschetta image

Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's...

Provided by George Levinthal

Time 15m

Number Of Ingredients 10

Ingredients

4 oz smoked salmon (lox), diced
3 green onions, bottom 3". chopped
2 Tbsp chopped cilantro
1 tsp chopped, frsh dill
1 Tbsp capers, rinsed and drained
1 Tbsp olive oil, extra virgin
1/2 tsp fresh ground pepper
2 Tbsp salmon caviar
1 small baguette (6' to 8")
2 Tbsp softened, unsalted butter

Steps:

1. Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
2. Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
3. Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve.

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