SMOKED SALMON AND ENDIVE

smoked salmon and endive image

Make and share this smoked salmon and endive recipe from Food.com.

Provided by chia2160

Categories Kosher

Time 10m

Yield 30 appetizers

Number Of Ingredients 8

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Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Steps:

mix cream cheese with next 5 ingredients.
separate endive into leaves.
spread cheese mixture on the base end of the endive, top with pieces of salmon.
arrange on a platter, garnish with dill sprigs.

Nutrition Facts : Calories 47.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.2, Sodium 100.5, Carbohydrate 2.6, Fiber 2.2, Sugar 0.2, Protein 2.9

*** Explore more Smoked Salmon And Endive Recipes »

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