SMOKED SALMON AND CUCUMBER SANDWICHES

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Smoked Salmon and Cucumber Sandwiches image

Categories     Sandwich     Brunch     No-Cook     Cocktail Party     Quick & Easy     Lunch     Buffet     Salmon     Cucumber     Winter     Dill     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 8

2 tablespoons (1/4 stick) unsalted butter, room temperature
1 teaspoon minced fresh dill
3/4 teaspoon Dijon mustard
3 slices thin Danish pumpernickel bread
12 thin slices English hothouse cucumber
3 ounces sliced smoked salmon or lox
Freshly ground pepper
Fresh dill sprigs

Steps:

  • Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
  • Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.

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