SMOKED SALMON AND ASPARAGUS SALAD

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SMOKED SALMON AND ASPARAGUS SALAD image

Categories     Salad     Vegetable

Yield 4 persons

Number Of Ingredients 7

24 asparagus
3 tbsp balsamic vinegar
8 tbsp olive oil
100 g parmesan cheese in thin slices
8 thin slices of smoked salmon
50 g roasted pine nuts
cream of balsamic, salt, pepper

Steps:

  • Cut asparagus in four and cook in salted boiling water for 2 minutes. Mix the hot asparagus with oil and vinegar and season to taste with salt and pepper. Put salmon and asparagus on a serving plate, sprinkle with cheese and pine nuts. Drizzle cream of balsamic.

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