SMOKED REDFISH LOUVIERE

Smoked Redfish Louviere image

Provided by Nancy Harmon Jenkins

Time 5h10m

Yield 4 servings

Number Of Ingredients 14

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Ingredients

4 10 to 12 ounce fillets of redfish or other fresh, firm saltwater fish
1 tablespoon salt
1 teaspoon ground red pepper
1 teaspoon ground black pepper
1 teaspoon ground white pepper
3 cloves garlic, chopped fine
1/2 cup (1/4 pound) butter
Juice of 2 lemons
1 tablespoon Worchestershire sauce
2 teaspoons dry vermouth
1 pound lump crab meat
1 pound fresh medium shrimp
1/2 cup finely chopped green onions
1/4 cup finely chopped parsley

Steps:

Pat the fillets dry.
In a small bowl mix together the salt, peppers and garlic. Rub mixture all over fish.
Place fillets in a smoker and smoke for 5 hours at low heat.
Just before fish is done, melt butter in a small saucepan over medium-high heat. Add lemon juice, Worchestershire sauce, vermouth, crab meat and shrimp. Saute, stirring, for 3 minutes. Add green onions and parsley and mix well.
Pour sauce over fish portions and serve immediately, accompanied by rice, if you wish.

Nutrition Facts : @context http, Calories 703, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 30 grams, Fiber 2 grams, Protein 100 grams, SaturatedFat 17 grams, Sodium 1493 milligrams, Sugar 2 grams, TransFat 1 gram