SMOKED POTATOES

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Smoked Potatoes image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 4

3 medium baking potatoes, scrubbed
1 Tbs. butter
salt and pepper, to taste
salt and pepper, to taste

Steps:

  • Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.

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