GEORGIA CORNBREAD CAKE

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Georgia Cornbread Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 cups sugar
1 cups brown sugar
4 units eggs
1 cups vegetable oil
1.5 cups flour
1 teaspoons vanilla
2 cups pecans

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour a 9x13-inch baking dish.
  • Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed.
  • Spoon into prepared pan and bake for 30 to 35 minutes. Serve with a dollop of whipped cream on top. Or just eat plain, delicious either way!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Georgia Cornbread Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #desserts     #eggs-dairy     #fruit     #oven     #easy     #potluck     #diabetic     #finger-food     #kid-friendly     #vegetarian     #cakes     #nuts     #eggs     #dietary     #comfort-food     #brown-bag     #taste-mood     #sweet     #to-go     #equipment     #presentation     #served-cold

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