SMOKED PORK AND SAUERKRAUT (CROCK POT)
Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.
Provided by papergoddess
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in crock pot; place pork on top.
- combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
- Cover; cook on LOW heat setting 8 hours.
- Remove bay leaf; remove pork to platter and cover to keep warm.
- Skim fat from surface of sauerkraut mixture.
- Transfer sauerkraut mixture to a large saucepan.
- Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
- Stir in sour cream (optional), if desired.
- Serve with sliced pork.
- NOTE: this can be cooked in the oven in an oven-proof covered casserole.
- Bake@ 350F 2- 2 1/2 hours.
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