SMOKED OYSTER PATE
Make and share this Smoked Oyster Pate recipe from Food.com.
Provided by John DOH
Categories Caribbean
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve.
Nutrition Facts : Calories 167.6, Fat 11.7, SaturatedFat 3.8, Cholesterol 27.3, Sodium 410.1, Carbohydrate 11.9, Sugar 1.4, Protein 4.6
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