SMOKED MOZZARELLA FONDUE RECIPE - (4/5)

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Smoked Mozzarella Fondue Recipe - (4/5) image

Provided by á-2710

Number Of Ingredients 12

8 ounces cream cheese, softened to room temperature
1 cup smoked mozzarella
1 cup provolone
1/2 cup freshly grated Parmesan
1/3 cup sour cream
1/2 teaspoon dried thyme
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Kosher salt, to taste
Freshly ground black pepper, to taste
1 small tomato, chopped
1 tablespoon parsley, finely chopped

Steps:

  • Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning and red pepper flakes. Stir together until smooth and fully combined. Season with salt and pepper. Transfer cheese mixture into a small skillet. Bake until cheese is bubbling, around 20-25 minutes. Broil if desired. Garnish with tomato and parsley and serve with baguette.

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